Harees - Pungu’s Kitchen
Harees is a hearty Middle Eastern dish made with a comforting blend of meat and wheat, simmered to a smooth and porridge-like consistency.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at punguskitchen.com.
Ingredients
- whole wheat grains: 1 cup
- boneless chicken or lamb, cut into small pieces: 1 pound
- onion, finely chopped: 1
- ground cinnamon: 1 teaspoon
- ground cardamom: 1/2 teaspoon
- Salt: to taste
- Water
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