Roast citrus-salted salmon and lemons served with baked potato in cream | Woolworths TASTE
Roast fresh salmon with butter and dill, served with creamy garlic-dill potato gratin and baked lemon halves. Perfectly moist and flavorful!
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Cooking tools:
- Springform pan
- Pastry brush
- Peeler
- Oven
- Stove
- Baking sheet
- Parchment paper
- Saucepan
- Chef's knife
- Cutting board
- Mixing bowl
- Colander
- Tongs
- Paper towel
Ingredients
- 1 side (800g–1kg) salmon
- Butter, melted
- 30 g fresh dill
- Milled pepper
- Watercress
- 1 kg potatoes
- 375 ml cream
- 2 cloves garlic, crushed
- 45-60 ml chopped dill
- Flaky salt
- pepper
- Butter, for dotting
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