Pork Vindaloo
The Fiery Goan Curry.... Traditionally made with Pork but you can use chicken, beef, mutton, lamb.
Keywords
- Chicken Vindaloo
- beef Vindaloo
- Pork Vindalho
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at bongong.com.
Ingredients
- 1 kilogram pork( including fat)
- 1 red onion (finely chopped)
- 1 garlic (whole clove)
- 1 medium sized piece of ginger
- 10 red kashimiri chillies. ( add 2 additional chillies if you want spicier)
- 1/2 cup tamarind
- 1 teaspoon sugar
- 1 pinch turmeric
- 1/2 teaspoon cummin seeds or jeera
- salt to taste
- 2 teaspoons palm vinegar (quality is on this ingredient is important for good quality vindaloo)
- 1 cup water
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