Pork Vindaloo

Pork Vindaloo

bongong.com

The Fiery Goan Curry.... Traditionally made with Pork but you can use chicken, beef, mutton, lamb.

Keywords

  • Chicken Vindaloo
  • beef Vindaloo
  • Pork Vindalho
View full recipe on bongong.com

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Ingredients

  • 1 kilogram pork( including fat)
  • 1 red onion (finely chopped)
  • 1 garlic (whole clove)
  • 1 medium sized piece of ginger
  • 10 red kashimiri chillies. ( add 2 additional chillies if you want spicier)
  • 1/2 cup tamarind
  • 1 teaspoon sugar
  • 1 pinch turmeric
  • 1/2 teaspoon cummin seeds or jeera
  • salt to taste
  • 2 teaspoons palm vinegar (quality is on this ingredient is important for good quality vindaloo)
  • 1 cup water

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