Layered Pork Fajita Salad Recipe | Blue Rhino

Ingredients

• 1-1/2 lb Boneless Pork Loin Chops
• 1/4 cup Olive Oil
• 2 tbsp Lime Juice
• 1 tsp Dried Oregano
• 1 tsp Chili Powder
• 1 head Iceberg Lettuce, shredded
• 1 (15 oz) can Black Beans, drained
• 4 oz sharp Cheddar Cheese, grated
• 1 (8 oz) Jar Salsa (mild, medium or hot)
• 16 oz (2 cups) Sour Cream
• 3 cup Cooked White Rice
• 1 (2-1/2 oz) can Sliced Black Olives, drained
• 2 Green Onions, thinly sliced
• Corn Tortilla Chips
• Guacamole:
• 2 ripe Avocados
• 1 tbsp Lemon Juice
• 1 tbsp Minced Onion
• 3 tbsp Minced Cilantro
• 1 Chopped Tomato
• 1 Jalapeño Chile, seeded and minced
• Additional Items:
• Resealable Plastic Storage Bag
• 5 qt Glass Bowl or Casserole Dish
• Medium Bowl