Pork Fajitas with Lime Black Bean Salsa Recipe | New Idea

Ingredients

• 600g pork sirloin steaks
• 1½ tblsps fajita seasoning
• ¼ cup olive oil
• 1 red capsicum, cut into thin strips
• 1 red onion, thickly sliced
• 12 flour tortillas
• Sour cream and lime wedges, to serve
• SALSA
• 2 corn cobs, husks removed
• 425g can black beans, drained
• 1 cup fresh coriander leaves
• 1 tsp finely grated lime rind
• 2 tblsps lime juice