Pork Fajitas Recipe: How to Make It

Pork Fajitas Recipe: How to Make It

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My family likes to take a break from traditional beef dishes by substituting pork. Since we are big fans of Mexican food, these fajitas are a much-requested menu item.

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Ingredients

  • 1 pound boneless pork
  • 2 tablespoons orange juice
  • 2 tablespoons vinegar
  • 2 garlic cloves, minced
  • 1 teaspoon dried oregano
  • 1 teaspoon ground cumin
  • 1/2 teaspoon seasoned salt
  • 1/2 teaspoon hot pepper sauce
  • 1 medium onion, cut into thin wedges
  • 1 medium green pepper, julienned
  • 1 tablespoon vegetable oil
  • 6 flour tortillas (6 inches)
  • Shredded lettuce, diced tomatoes, salsa and/or sour cream, optional

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