Cheesy Corn Casserole

Cheesy Corn Casserole

albertholm.com

Cheesy corn and pasta casserole with jalapeño, bell pepper, and Muenster cheese—perfect for family dinners! Yield: 4 servings.

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Ingredients

  • Fine salt
  • 8 ounces rotini or other small pasta
  • 1 tablespoon olive oil, plus more for the pan
  • 1 jalapeño or 1/2 green bell pepper, seeded and diced
  • 3 scallions, thinly sliced, divided
  • One (14.75-ounce) can creamed corn
  • One (15.25-ounce) can corn, drained
  • 2 cups (8 ounces) shredded mozzarella cheese or other melting cheese

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