Cheesy Corn Casserole
Cheesy corn and pasta casserole with jalapeño, bell pepper, and Muenster cheese—perfect for family dinners! Yield: 4 servings.
Ingredients
- Fine salt
- 8 ounces rotini or other small pasta
- 1 tablespoon olive oil, plus more for the pan
- 1 jalapeño or 1/2 green bell pepper, seeded and diced
- 3 scallions, thinly sliced, divided
- One (14.75-ounce) can creamed corn
- One (15.25-ounce) can corn, drained
- 2 cups (8 ounces) shredded mozzarella cheese or other melting cheese
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