Watermelon and Bocconcini Salad - Filippo Berio
Fresh watermelon, bocconcini, and rocket tossed in a Filippo Berio Organic Extra Virgin Olive Oil dressing—perfect for summer!
Ingredients
- 600g watermelon, cubed
- 200g Bocconcini balls or chopped mozarella
- 100g rocket leaves
- 100g black, pitted olives
- 50g pomegranate seeds
- 2 tbsp pine nuts, toasted
- 60ml Filippo Berio Organic Extra Virgin Olive Oil
- 2 tbsp lemon juice
- 1 small shallot
- Lemon zest of 1 lemon
- 1x 28g pack of fresh mint, finely chopped
- 1 x small pinch of cayenne
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