How to Make Flan: Silky Smooth Crème Caramel Recipe!

Name: How to Make Flan: Silky Smooth Crème Caramel Recipe!
Total time: 70 min
Ingredients: ¾ cup (150g) granulated sugar; ¼ cup (60ml) water; 1 ½ cups (360ml) whole milk; ½ cup (120ml) heavy cream; 1 vanilla bean, split and scraped (or 1 teaspoon vanilla extract); 5 large eggs; ½ cup (100g) granulated sugar

kitchen20.com

Learn how to make flan! This classic crème caramel recipe delivers a perfectly silky smooth baked custard with a rich caramel topping. Get my tips for success!

View full recipe on kitchen20.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at kitchen20.com.

Share this recipe: