Creme Caramel, Flan | ANN OGDEN GAFFNEY
Crème caramel, flan, whatever you call it, is the best comfort dessert. Naturally gluten-free yumminess it's so quick and easy to make!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.annogdengaffney.com.
Ingredients
- ¼ cup granulated white sugar + 2 teaspoons
- ¼ cup water
- 3 large eggs
- 1 ½ cups whole milk (see Ann's Tips)
- 1 tsp lemon zest
- ½ tsp freshly grated nutmeg
- ½ tsp vanilla paste (optional)
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