Brussels sprout and cheddar soup | Sainsbury`s Magazine
Brussels sprout and cheddar soup
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.sainsburysmagazine.co.uk.
Ingredients
- 1 tbsp olive oil, plus extra for drizzling
- 2 medium onions, chopped
- 300g cooked Brussels sprouts
- 2 garlic cloves, crushed
- 650ml vegetable stock
- 4 tbsp single cream
- 100g mature cheddar, grated, plus extra to serve
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