Brussels Sprout Casserole Recipe

Ingredients

• 3 slices bacon strips
• 2 pounds fresh Brussels sprouts, trimmed and quartered
• 1 shallot, minced
• 3 garlic cloves, minced
• 1 teaspoon salt, divided
• 1/2 teaspoon pepper, divided
• 1 cup reduced-sodium chicken broth, divided
• 1 tablespoon butter
• 2 tablespoons all-purpose flour
• 1 cup heavy whipping cream
• 1/2 teaspoon minced fresh thyme
• 1/8 teaspoon ground nutmeg
• 1/2 cup shredded white sharp cheddar cheese
• 1/4 cup panko bread crumbs
• 1 tablespoon olive oil