Satay Sauce - Southeast Asian Recipes
Authentic satay sauce recipe from Malaysia with aromatics such as lemon grass and shallots makes the best. Creamy even without coconut milk.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.nyonyacooking.com.
Cooking tools:
- Mortar and pestle
- Skillet
- Saucepan
- Wooden spoon
- Mixing bowl
- Kitchen towel
- Stove
- Microwave
- Steamer basket
- Airtight container
- Refrigerator
- Freezer
Ingredients
- 300 g peanuts
- 4 lemongrass stalk(s)
- 3 cm galangal
- 3 garlic clove(s)
- 8 chilli peppers (dried)
- 2 shallot(s)
- 3 tbsp oil
- 400 ml water
- 1/4 tsp salt
- 60 g palm sugar (gula melaka)
- 1 tsp tamarind paste
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