How to Make Aloo Kabli: Traditional Bengali Recipe | FoodiesOnly

Ingredients

• 2 Boiled potatoes (diced)
• 100 gm Boiled or raw black chana
• 100 gm Boiled dried white matar
• 1/2 tsp Tamarind paste
• 1/2 tsp Black salt or normal salt
• 1/2 tsp Bhaja masala
• 1 Onion chopped
• as needed Chilli
• 1 tsp Coriander leaves