Burrata with Creamy Layers and Toppings
Indulge in creamy burrata topped with sun-dried tomatoes, pesto, basil, and toasted pine nuts. Perfect with crusty bread.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at zestplate.com.
Cooking tools:
- Chef's knife
- Cutting board
- Skillet
- Stove
- Serving platter
- Spoon
- Measuring cup
- Measuring spoon
Ingredients
- 3-4 large burrata balls
- 1/3 cup extra virgin olive oil
- 2 tablespoons balsamic glaze or balsamic vinegar
- 3 garlic cloves, thinly sliced
- Red pepper flakes, to taste
- Salt, to taste
- Ground black pepper, to taste
- 3 tablespoons pesto
- 1/4 cup sun dried tomatoes, thinly sliced
- 1/4 cup pine nuts, toasted
- 1/4 cup basil, thinly sliced
- 1 tablespoon balsamic glaze
- Bread, crostini, pita chips, or garlic bread, for serving
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