Mediterranean Grilled Veggie and Burrata Panini
Savor warm, golden paninis filled with grilled zucchini, eggplant, burrata, basil pesto, and a drizzle of balsamic glaze.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at zestplate.com.
Cooking tools:
- Panini press
- Grill pan
- Grill
- Chef's knife
- Cutting board
- Bread knife
- Pastry brush
- Tongs
- Spatula
- Skillet
- Pan
- Measuring spoon
- Plate
Ingredients
- 1 medium zucchini, sliced lengthwise
- 1 small eggplant, sliced into rounds
- 1 red bell pepper, quartered and deseeded
- Olive oil, for brushing
- Salt
- pepper
- 1 ball fresh burrata (about 113 g), drained
- 2 tablespoons basil pesto (store-bought or homemade)
- Fresh basil leaves (optional)
- 2 ciabatta rolls or 4 slices of sourdough bread
- Balsamic glaze (optional, for drizzling)
- Olive oil, for grilling
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