Mediterranean Grilled Veggie and Burrata Panini - Zest Plate

Ingredients

• 1 medium zucchini, sliced lengthwise
• 1 small eggplant, sliced into rounds
• 1 red bell pepper, quartered and deseeded
• Olive oil, for brushing
• Salt and pepper, to taste
• 1 ball fresh burrata (about 113 g), drained
• 2 tablespoons basil pesto (store-bought or homemade)
• Fresh basil leaves (optional)
• 2 ciabatta rolls or 4 slices of sourdough bread
• Balsamic glaze (optional, for drizzling)
• Olive oil, for grilling