Classic Eggs Benedict Recipe
Savor my classic eggs benedict recipe! With the best hollandaise sauce, this delightful brunch dish is easy to master. Check out my tips for a perfect serve!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at kitchen20.com.
Ingredients
- 4 large eggs
- 2 English muffins, split
- 4 slices of Canadian bacon or ham
- Fresh chives or parsley, for garnish (optional)
- 3 large egg yolks
- 1 tablespoon fresh lemon juice
- 1/2 cup unsalted butter, melted
- A pinch of cayenne pepper (optional)
- Salt, to taste
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