Thai-Style Raw Kingfish Salad Recipe | Gourmet Traveller

Name: Thai-Style Raw Kingfish Salad Recipe | Gourmet Traveller
Ingredients: 15 gm sticky rice; 300 gm sashimi-grade kingfish, thinly sliced; 2 cups (loosely packed) each mint, coriander, Thai basil and Vietnamese mint, coarsely torn; 2 golden shallots, thinly sliced; 1 spring onion, thinly sliced; To serve: small green Thai chillies; To serve: steamed jasmine rice; Hot and sour dressing; 75 ml lime juice (about 4 juicy limes); 30 gm light palm sugar, crushed; 4 small green chillies, or to taste, thinly sliced; 1 tbsp fish sauce; 1 tsp roasted chilli flakes (see note)

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Australian Gourmet Traveller recipe for Thai-style raw kingfish salad.

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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.gourmettraveller.com.au.

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Ingredients

15 gm sticky rice
300 gm sashimi-grade kingfish, thinly sliced
2 cups (loosely packed) each mint, coriander, Thai basil and Vietnamese mint, coarsely torn
2 golden shallots, thinly sliced
1 spring onion, thinly sliced
To serve: small green Thai chillies
To serve: steamed jasmine rice
Hot and sour dressing
75 ml lime juice (about 4 juicy limes)
30 gm light palm sugar, crushed
4 small green chillies, or to taste, thinly sliced
1 tbsp fish sauce
1 tsp roasted chilli flakes (see note)