Tony Tan’s Chiu chow raw fish salad – Gourmet Traveller
gt.staging.digital.aremedia.com.au
A dish from China’s Chiu Chow community that makes the most of the top-shelf fresh fish.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at gt.staging.digital.aremedia.com.au.
Ingredients
- 2 tbsp rice vinegar
- ½ tsp caster sugar
- 20 gm ginger (about 4 cm), pounded with a mortar and pestle
- 1 tsp light soy sauce
- 300 gm sashimi-grade kingfish or snapper, thinly sliced
- 1 spring onion, thinly sliced
- ½ cup (loosely packed) coriander, coarsely chopped
- 1 long red chilli, thinly sliced
- 1 tbsp roasted peanuts
- Steamed rice, to serve
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