Cajun Coconut Sweet Potato Rigatoni With Kale | VegNews

Ingredients

• 1 pound
• rigatoni pasta
• 1 tablespoon olive oil
• 3 cloves garlic, minced
• ⅛ teaspoon ground cinnamon
• ¼ cup flour
• 1 cup low-sodium
• vegetable stock
• 1 (13-ounce) can
• coconut cream
• or full-fat coconut milk
• 2 tablespoons
• Cajun seasoning
• 1½ cups sweet potato purée
• ¼ cup
• nutritional yeast
• ½ teaspoon salt
• ¼ teaspoon black pepper
• 1 tablespoon dry white wine 
• 2 cups destemmed and chopped kale