Vegan Rigatoni with Kale Walnut Pesto | Recipe

Vegan Rigatoni with Kale Walnut Pesto | Recipe

www.gordonramsayrestaurants.com

Try this quick, easy vegan pasta from Gordon Ramsay Restaurants. This rigatoni with kale & walnut pesto is a delicious, nutrient-packed meal for any weeknight.

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Ingredients

  • 200g vegan rigatoni
  • 200g cavalo nero
  • 2 handfuls kalamata olives, destoned
  • Sea salt and freshly ground black pepper
  • Chilli oil, to serve (optional)
  • 100g walnuts
  • 50ml olive oil
  • 400g kale, stalks removed
  • 80ml olive oil
  • Iced water

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