Rigatoni with Kale Pesto Recipe | Laura in the Kitchen - Internet Cooking Show

Ingredients

• 1 Small Bunch of Kale, washed and ribs removed
• 3 Tbsp of Walnuts, toasted
• 2 Small Cloves of Garlic
• 1 tsp Grated Lemon Zest
• 1 Tbsp of Lemon Juice
• � cup Extra Virgin Olive Oil
• � cup of Fresh Grated Parmiggiano Reggiano
• Salt and Pepper, to taste
• 1 lb of Rigatoni
• Salt and Pepper
• Freshly Grated Parmiggiano Reggiano