vegetable bath | ತರಕಾರಿ ಬಾತ್ - Swayampaaka - ಸ್ವಯಂ ಪಾಕ
Vegetable Bath Recipe with Fresh or Leftover Rice | Q A quick, healthy, one-pot meal perfect for lunch, dinner, or lunchbox.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at swayampaaka.com.
Ingredients
- 2 cups cooked rice (leftover rice works well)
- 2 tbsp oil
- 1 tsp mustard seeds
- 1 tsp cumin seeds (jeera)
- 1 medium potato, washed and cut into cubes
- 3 tbsp corn
- 1 capsicum, chopped
- 1 tomato, chopped
- 3 tbsp cooked rajma (kidney beans) or any other cooked beans
- 1 large onion, thinly sliced
- 3 green chilies, finely chopped
- ½ tsp pepper powder
- 1 tsp salt or to taste
- Marble-sized tamarind, soaked in water
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