Veg Makhanwala | Vegetable Makhani Recipe

Ingredients

• ½ cup cut carrots(wash and peel the skin and then cut into small cubes)
• ¾ cup chopped tomatoes
• ¼ cup peas
• ½ cup chopped onion
• 4 green chillies
• ½ cup cut beans
• ½ tbsp coriander seeds
• 6 cashews
• 1 tsp poppy seeds / gasagase
• 2 tbsp methi leaves or you can use 1 tbsp kasoori methi
• 2 1/2 to 3 tbsp butter
• 1/2 tbsp salt
• 2 tsp red chilli powder
• around 1.5 cups water
• 1 to 2 tbsp coriander leaves
• lemon/lime juice (little)
• 3/4 tbsp oil
• 1 to 2 tsp jaggery