Hennessy Tavern chopped salad Recipe | Food Network UK
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Cooking tools:
- Blender
- Food processor
- Mixing bowl
- Measuring spoon
- Measuring cup
- Whisk
- Serving bowl
- Chef's knife
- Cutting board
- Spoon
- Mason jar
Ingredients
- 100g pitted and chopped kalamata olives
- 250g crumbled feta cheese
- 400g diced tomatoes
- 300g chopped cucumbers
- 50g chopped fresh mint leaves
- 200g chopped watercress
- 200g chopped radicchio
- 750ml olive oil
- 6 to 7 shallots
- 6 heaping Tbsp spicy mustard
- 6 Tbsp capers with juice
- 125ml sherry vinegar
- 200g chopped spring onions
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Chopped salad
womensweeklyfood.com.au