Chilled Cucumber Soup
Chilled Cucumber Soup2017-03-292024-04-27/wp-content/uploads/2017/03/logo_ccf.pngCrossroads Community Farm/wp-content/uploads/2017/03/logo_ccf.png200px200px In
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at crossroadscommunityfarm.com.
Cooking tools:
- Food processor
- Citrus press
- Chef's knife
- Cutting board
- Mixing bowl
- Measuring cup
- Measuring spoon
- Spoon
- Plastic wrap
- Refrigerator
- Serving bowl
Ingredients
- 2 (17-ounce) containers Greek yogurt
- 1 1/2 cups half-and-half
- 3 cucumbers, unpeeled, seeded and chopped
- 3/4 cup chopped red onion
- 3 pearl onions, white and green parts, chopped
- 2 tablespoons kosher salt
- 1 tablespoon freshly ground black pepper
- 1/4 cup chopped fresh dill
- 3/4 cup freshly squeezed lemon juice (6 lemons)
- Thin slices of lemon, halved, for garnish
- Fresh dill, for garnish
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