Chilled Cucumber-Mint Soup with Yogurt or Sour Cream
Chilled Cucumber-Mint Soup with Yogurt or Sour Cream Combine the chopped cucumber, 1 cup water, yogurt, garlic, mint, dill, honey, and 1 teaspoon salt in a
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Cooking tools:
- Blender
- Food processor
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
- Mixing bowl
- Refrigerator
Ingredients
- 4 cucumbers, peeled, seeded, and chopped (about 4 cups)
- 1 to 2 cups water
- 2 cups plain yogurt (or 1 cup plain yogurt combined with 1 cup sour cream)
- 1 clove garlic, peeled and smashed
- several fresh mint leaves
- 2 tablespoons fresh dill or 1 teaspoon dried dill
- 1 tablespoon honey
- 1 to 2 teaspoons salt
- 2 scallions, finely chopped (about 1/3 cup)
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