Creamy Tomato Soup | Food Stuff

Ingredients

• 1/4 tsp. freshly ground black pepper
• 1 (14.28 oz.) can chopped unsalted San Marzano tomatoes, undrained
• 1 tbsp. canola oil
• 2 cups unsalted chicken stock
• 2 tbsp. coarsely chopped fresh flat-leaf parsley
• 4 garlic cloves, minced
• 1/2 tsp. ground cumin
• 1/4 cup half-and-half
• 3/8 tsp. kosher salt
• 1 1/2 cups chopped onion
• 1/4 tsp. hot smoked paprika