Recipe: <!-- -->No-Cook Zucchini "Noodle" Salad<!-- -->
Thinly sliced summer squash fills in as a flavorful no-cook pasta salad at your next cookout or picnic. Enjoy with grilled sausages, on a grilled chicken sandwich or over a bed of mixed greens.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.wholefoodsmarket.com.
Cooking tools:
- Mandoline
- Peeler
- Mixing bowl
- Whisk
- Cutting board
- Measuring spoon
- Chef's knife
- Colander
- Paring knife
- Fork
Ingredients
- 3 tablespoons extra-virgin olive oil
- 2 tablespoons white wine vinegar
- 2 tablespoons finely chopped fresh marjoram or oregano
- 3/4 teaspoon fine sea salt
- 1/4 teaspoon ground black pepper
- 2 pounds zucchini and/or yellow summer squash
- 1 jar (4-ounce) pimientos, drained
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