Five-Spice Sweetbreads | RICARDO

Ingredients

• 1 3/4 lb (790 g) veal sweetbreads
• 1/2 cup (75 g) unbleached all-purpose flour
• 6 tbsp (85 g) duck fat or butter
• 1 shallot, finely chopped
• 2 garlic cloves, finely chopped
• 1 tbsp five-spice powder
• 1 tbsp (15 ml) honey
• 1 tsp (5 ml) white wine vinegar
• 1 cup (250 ml) Muscat wine