Five-Spice Sweetbreads | RICARDO
Ricardo's recipe: Five-Spice Sweetbreads
Keywords
- veal
- veal recipes
- sweetbreads recipes
- easy sweetbreads recipes
- five-spice
- five-spice sweetbreads recipes
- five-spice sweetbreads
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.ricardocuisine.com.
Ingredients
- 1 3/4 lb (790 g) veal sweetbreads
- 1/2 cup (75 g) unbleached all-purpose flour
- 6 tbsp (85 g) duck fat or butter
- 1 shallot, finely chopped
- 2 garlic cloves, finely chopped
- 1 tbsp five-spice powder
- 1 tbsp (15 ml) honey
- 1 tsp (5 ml) white wine vinegar
- 1 cup (250 ml) Muscat wine
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