Shortbread | RICARDO

Name: Shortbread | RICARDO
Total time: 50 min
Ingredients: 2 1/2 cups (625 ml) unbleached all-purpose flour; 1/4 teaspoon (1 ml) salt; 1 cup (250 ml) unsalted butter, softened; 3/4 cup (180 ml) icing sugar; 1 tablespoon (15 ml) water; 1/2 teaspoon (2.5 ml) vanilla extract

www.ricardocuisine.com

Ricardo's Recipe : Shortbread

Keywords

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View full recipe on www.ricardocuisine.com

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