Sugar Pie (2) | RICARDO

Ingredients

• 3/4 cup (115 g) unbleached all-purpose flour
• 2 tbsp brown sugar
• 1/4 tsp salt
• 1/3 cup (75 g) cold unsalted butter, diced
• 1 tbsp cold vegetable shortening, diced
• 1 to 2 tbsp (15 to 30 ml) ice water
• 1 1/4 cups (265 g) brown sugar
• 2 tbsp cornstarch
• 2 tbsp unbleached all-purpose flour
• 1 cup (250 ml) 35% whipping cream
• 1 egg
• 1 tsp (5 ml) vanilla extract