Chinese seafood and tomato hotpot | Marine Stewardship Council
Chinese Seafood and Tomato Hotpot
Ingredients
- 200g of MSC certified halibut
- 100g MSC certified Arctic surf clams (or other shellfish such as scallops or mussels)
- 100g MSC certified cold water shrimps You’ll also need…
- 750ml chicken stock
- 50ml vegetable oil
- 1 fresh red chilli
- 2 cloves of fresh garlic
- 2 slices of fresh ginger
- 200g peeled fresh tomatoes (diced)
- 1tbsp of tomato paste
- ½ a small onion
- 4 slices of fresh lemon
- Rice or noodles to accompany
- Salt to taste
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