Basil Chicken (Phat Kaphrao) - OLDWAYS - Cultural Food Traditions OLDWAYS – Cultural Food Traditions

Name: Basil Chicken (Phat Kaphrao) - OLDWAYS - Cultural Food Traditions OLDWAYS – Cultural Food Traditions
Ingredients: 2 tablespoons fish sauce; 1 tablespoon reduced sodium soy sauce; 1 tablespoon light brown sugar; 2 tablespoons peanut or canola oil; 1 large egg, optional; 3 tablespoons coarsely chopped garlic, about 3 cloves; 3 tablespoons finely sliced shallots, about 2 medium shallots; 1 pound boneless skinless chicken thighs, cut into chunks; 6 fresh Thai chilis, minced (adjust with different chilis or the amount to achieve desired heat/spice preference); 1 red bell pepper, seeds and ribs removed and cut into 1/4-inch strips; 2 cups Thai or other basil leaves, roughly chopped; 2 cups cooked brown rice

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Experience the flavors of Thailand with quick and easy Basil Chicken (Phat Kaphrao), perfect for a flavorful dinner. Shop now for traditional recipes and more!

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Ingredients

2 tablespoons fish sauce
1 tablespoon reduced sodium soy sauce
1 tablespoon light brown sugar
2 tablespoons peanut or canola oil
1 large egg, optional
3 tablespoons coarsely chopped garlic, about 3 cloves
3 tablespoons finely sliced shallots, about 2 medium shallots
1 pound boneless skinless chicken thighs, cut into chunks
6 fresh Thai chilis, minced (adjust with different chilis or the amount to achieve desired heat/spice preference)
1 red bell pepper, seeds and ribs removed and cut into 1/4-inch strips
2 cups Thai or other basil leaves, roughly chopped
2 cups cooked brown rice