Caramelized Onion & Blue Cheese Quiche Recipe
Give Mom the best gift this Mother’s Day — time with the family and some seriously good food — with this make-ahead brunch recipe. Quiche is the big deal at this brunch, especially when...
Keywords
- Eggs
- Make Ahead
- Make Ahead Brunch
- Mother's Day
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Cooking tools:
- Stand mixer
- Blender
- Instant-read thermometer
- Tart pan
- Pie weights
- Rolling pin
- Cooling rack
- Saute pan
- Baking sheet
- Mixing bowl
- Measuring cup
- Measuring spoon
- Chef's knife
- Wooden spoon
- Oven
- Stove
- Refrigerator
- Freezer
- Parchment paper
- Plastic wrap
Ingredients
- 1 Tbsp. unsalted butter
- 1 Tbsp. olive oil
- 4 cups thinly sliced onions
- 1 sprig each fresh thyme and rosemary
- Salt
- black pepper
- 2 cups all-purpose flour, divided
- 1 tsp. kosher salt
- 1 ½ sticks cold unsalted butter, cubed (12 Tbsp.)
- 4 oz. cream cheese, cubed
- 2 –4 Tbsp. ice water
- 1 ¾ cups each whole milk and heavy cream
- 6 eggs
- 1 ½ tsp. kosher salt
- ¼ tsp. ground nutmeg
- ⅓ cup blue cheese crumbles
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