Roast Cauliflower Miso Soup with Shredded Roast Chicken & Udon Noodles - Spiral Foods

Ingredients

• 1 head Cauliflower (shave off all the florets and then finely slice the stalk and stems)
• 3 cloves Garlic, fine sliced
• 150g Spiral White Miso
• 75ml Spiral Extra Virgin Olive oil
• 40ml Red Dashi dissolved in 2 litres water
• 60ml Sake
• 50g Butter
• 1 whole chicken (size 11 – 12)
• Spiral Shiro Miso
• 1 head garlic, roughly chopped
• Spiral Extra Virgin Olive Oil
• Salt and pepper