Pressed Italian Picnic Loaf Recipe | Booths Supermarket
METHOD 1 Place the loaf onto its side; using a bread knife cut the loaf along its length into 4 long slices. Remove one of the middle slices. 2 Mix the
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.booths.co.uk.
Ingredients
- 1 multi-seed loaf
- 100g crème fraîche
- 2 tbsp wholegrain mustard
- 8 slices Emmental cheese
- 8 slices Pastrami
- 12 sliced sandwich gherkins
- Salt and Pepper
- 1 bag of rocket leaves
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