Paleo Lemon Poppy Seed Muffins
Prep Time 20 Min Cook Time 25 Min Total Time 45 Min Servings 8 Ingredients Muffins - ½ cup cassava flour (70g) - 2 Tbsp coconut flour (14g) - 1 Tbsp poppy
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Cooking tools:
- Muffin tin
- Cooling rack
- Cupcake liner
- Oven
- Mixing bowl
- Whisk
- Spatula
- Spoon
- Measuring cup
- Measuring spoon
Ingredients
- ½ cup cassava flour (70g)
- 2 Tbsp coconut flour (14g)
- 1 Tbsp poppy seeds
- 1 tsp paleo baking powder
- ¼ tsp baking soda
- ¼ tsp salt
- ½ cup dairy free yogurt
- 2 large eggs
- 2 Tbsp raw honey
- 2 Tbsp lemon juice
- 1 Tbsp lemon zest
- 1 tsp vanilla extract
- 1 Tbsp powdered monk fruit sweetener
- 2 tsp tapioca flour
- 1 tsp water or almond milk
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