Lemon Poppy Seed Muffins by bakeitpaleo
Lemon-flavored and dairy-free, these soft, fluffy muffins made with cassava flour and poppy seeds are perfect for brunch or lunch. Gluten-free and paleo-friendly.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at foodsocial.io.
Cooking tools:
- Muffin tin
- Cupcake liner
- Cooling rack
- Grater
- Oven
- Mixing bowl
- Whisk
- Spatula
- Measuring cup
- Measuring spoon
Ingredients
- 1/2 cup Cassava Flour
- 2 Tbsp Coconut Flour
- 1 Tbsp Poppy Seeds
- 1 tsp Grain-Free Baking Powder - Otto's Naturals
- 1/4 tsp Baking Soda
- 1/4 tsp Salt
- 1/2 cup Yogurt, Plain
- 2 whole Eggs
- 2 Tbsp Honey
- 2 Tbsp Lemon Juice
- 1 Tbsp Lemon Zest
- 1 tsp Pure Vanilla Extract
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