Lime Chiffon Pie - Crisco®

Ingredients

• CRUST
• 1 Classic Crisco® Pie Crust | Crisco – Single-Crust
• FILLING
• 1 envelope unflavoured gelatin
• 1/4 C. water
• 4 large egg yolks
• 2/3 C. sugar
• 1/2 C. freshly squeezed lime juice
• 2 tsp. grated lime peel
• 1/4 tsp. salt
• 2 or 3 drops green food colouring
• 4 C. whipped topping
• Lime peel twists