Blood Orange and Mixed Bean Salad With Sprouts | Food Stuff

Name: Blood Orange and Mixed Bean Salad With Sprouts | Food Stuff
Ingredients: 2 small stalks celery, very thinly sliced on a diagonal; 1/2 cup cilantro leaves, divided; Kosher salt, ground black pepper; 2 tablespoons fresh lime juice; 3 blood or navel oranges; 1/4 cup olive oil; 2 teaspoons Sherry vinegar or red wine vinegar; 1 cup sprouts (such as alfalfa, radish, or broccoli), divided; 1 red Thai chile or other small hot red chile, thinly sliced; 2 cups cooked, cooled mixed beans (such as black-eyed peas, giant white lima beans, and/or gigante beans)

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Ingredients

2 small stalks celery, very thinly sliced on a diagonal
1/2 cup cilantro leaves, divided
Kosher salt, ground black pepper
2 tablespoons fresh lime juice
3 blood or navel oranges
1/4 cup olive oil
2 teaspoons Sherry vinegar or red wine vinegar
1 cup sprouts (such as alfalfa, radish, or broccoli), divided
1 red Thai chile or other small hot red chile, thinly sliced
2 cups cooked, cooled mixed beans (such as black-eyed peas, giant white lima beans, and/or gigante beans)