Baked Italian Chicken – Fustini's Oils & Vinegars
Baked Italian Chicken with Fustini’s Garlic Oil & Tuscan Spices. Quick and easy meal with par-boil rice and Provola cheese. Perfect for a flavorful weeknight dinner.
Ingredients
- 2 tablespoons Fustini’s Garlic olive oil
- 2 cups par-boil rice
- 1 1/2 cup chicken broth
- 1 - 15 oz diced tomatoes
- 2-3 tablespoons Fustini's Tuscan Spice blend
- 6 4-ounce chicken breasts, boneless, skinless
- ½ cup Fustini’s Ligure pesto
- 12 ounces Provolone cheese, shredded
- Salt and pepper to taste
- Parsley for garnish
- drizzle with Fustini's 18 Year balsamic as garnish
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