Bruschetta Chicken Pasta – Fustini's Oils & Vinegars

Ingredients

• 1 pound boneless skinless chicken breasts
• 1/4 cup + 1 tablespoon Fustinis' Basil Crush olive oil
• 2 garlic cloves minced
• 1 teaspoon dried basil
• 1/2 teaspoon salt
• 1/2 teaspoon pepper
• 1/4 teaspoon dried oregano
• 1/4 teaspoon crushed red pepper
• 2 cups cherry tomatoes halved or quartered
• 4 garlic cloves minced
• 3 tablespoons chopped fresh basil
• 2 tablespoons diced sweet onion
• 2 teaspoons Fustini's Basil Crush olive oil
• 3 to 4 ounces of mozzarella cheese slices work best, or freshly grated
• Fustini's 18-Year Traditional balsamic for drizzling
• 1/2 pound penne pasta, cooked
• a few handfuls of fresh basil for sprinkling
• shaved parmesan if desired