Mini Cheesy Shepherd’s Pie
Ingredients Method - Preheat the oven to 180°C. Grease 4 small ovenproof pie dishes. - Heat the oil in a medium saucepan over a medium heat.
Ingredients
- 1 tbsp olive oil
- 1 onion, chopped
- 2 carrots, chopped
- 500 g lean lamb mince
- 2 tbsp salt reduced tomato paste
- 1 tbsp Worcestershire sauce
- 500 ml beef stock
- 700 g potatoes, peeled and cut into large chunks
- 65 g Western Star Original Butter , chopped
- 100 g Bega Farmers’ Tasty Grated Cheese
- 2 tbsp milk
- salt and pepper
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