Green Pea Pesto Linguine Recipe | Recipe Wisdom
I love this pesto! It’s made in 10 minutes, hides my vegetables in a pile of cheesy garlicky stuff, and can even become a dip for crackers and veggies.
Ingredients
- The Parm
- 1 pound linguine
- 2 cups fresh or frozen peas
- 1 teaspoon sea salt
- 2 cups packed fresh basil leaves, plus more for garnish
- 2 garlic cloves
- ½ cup The Parm
- ¼ cup freshly squeezed lemon juice
- ¼ cup olive oil
- Ground pepper
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