Courgette, feta and mint tart recipe | Sainsbury`s Magazine

Courgette, feta and mint tart recipe | Sainsbury`s Magazine

www.sainsburysmagazine.co.uk

Our vegetarian courgette, feta and mint tart recipe is packed with Greek island-flavours perfect for a summer picnic on the patio

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Ingredients

  • 2 medium courgettes
  • 1 tsp fine sea salt
  • 1x 375g pack ready-rolled puff pastry
  • 1 medium egg, lightly beaten
  • 300ml full-fat crème fraîche
  • 1⁄2 bunch spring onions, finely sliced
  • 1 x 28g pack mint, leaves chopped
  • 1 x 200g pack vegetarian feta cheese, roughly crumbled or chopped
  • 1 tbsp olive oil

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