Courgette, feta and mint tart recipe
Our vegetarian courgette, feta and mint tart recipe is packed with Greek island-flavours perfect for a summer picnic on the patio
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Cooking tools:
- Pastry brush
- Peeler
- Colander
- Oven
- Baking sheet
- Parchment paper
- Chef's knife
- Cutting board
- Mixing bowl
- Plate
- Tin
- Pepper mill
- Spoon
Ingredients
- 2 medium courgettes
- 1 tsp fine sea salt
- 1x 375g pack ready-rolled puff pastry
- 1 medium egg, lightly beaten
- 300ml full-fat crème fraîche
- 1⁄2 bunch spring onions, finely sliced
- 1 x 28g pack mint, leaves chopped
- 1 x 200g pack vegetarian feta cheese, roughly crumbled or chopped
- 1 tbsp olive oil
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