Rukmini Iyer Courgette and Asparagus Tart | Summer Tart Recipe
This easy summer tart recipe pairs asparagus and courgette with creamy goat's cheese for a quick vegetarian midweek meal.
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Cooking tools:
- Oven
- Baking sheet
- Chef's knife
- Cutting board
- Serving platter
Ingredients
- 2 courgettes, very thinly sliced into rounds
- 200g asparagus
- ½ tbsp olive oil
- ½ tsp sea salt
- 1 lemon, zest only
- freshly ground black pepper
- A handful of fresh dill, roughly chopped
- 1 x 320g sheet of ready-rolled puff pastry
- 2 tbsp crème fraîche
- 100g goat’s cheese with rind, thinly sliced
- roasted or dressed cherry tomatoes, to serve
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